February 21st
5:00 pm
Contestant Details:
Please arrive by 4:30 to check in
$25 entry fee is due at check in
Please bring 2 gallons of chili and a way to keep it hot (ie. crockpot)
Please bring a ladle / serving spoon
Businesses and others are invited to wear company t-shirts to show support!
Questions - Call Charl Ann at 310-567-0839
